My go-to dough is canned crescent rolls because not only are they quick and simple to work with, but they also bake up to a perfect golden brown every single time. Honeycrisps are always tops on my list of favorites. Granny Smith apples are my personal favorite. The list of ingredients for today's recipe is not particularly long all that is required of you is to collect the seven essentials that are listed below: Apples: When I bake, I like to use large Granny Smith apples, but you can also use other baking-friendly apple varieties like Honeycrisps. Quit making lame justifications and let's get down to the serious business of making these apple dumplings. In its current state, it's already in a pretty good spot. They are simple to tailor to your specific preferences for instance, you might decide to add a dash of vanilla extract or some apple pie spice to the mixture. In addition, you should bake them for about 45 minutes, but you should only spend 10 minutes actually preparing them before you put them in the oven. The preparation of these pastries takes about 55 minutes, which means that if you work quickly, you can be in and out of the kitchen in a period of time that is less than one hour. (I mean, cinnamon-coated baked apples? That's definitely something we associate with fall!) I've already mentioned how going apple picking is connected to this recipe, but did you know that these dumplings are very similar to individual apple pies that are perfect for the fall? As a result, apple dumplings are an excellent choice. In other words, fall is my favorite time of year to enjoy them because fall is my favorite time of year.Īpple dumplings are an excellent option for the season of fall because they are an excellent representation of the flavors that are associated with the season. The recipe for this apple pastry was handed down to me, and as a result, it has quickly become one of the sweets that I look forward to making with great anticipation throughout the entire year.Įven though they can be baked at any time of year (and I do! ), my favorite time of year to enjoy them is in the fall because that is the time of year when I am able to use apples that I have picked from my own tree.Įven though they can be baked at any time of year (and I do! ), my favorite time of year to enjoy them is in the fall because, just like your favorite apple pie recipe, these dumplings taste better when you go to the trouble of hand-picking your own apples. My mother was the one who first told me about this so-called "secret ingredient." These dumplings are made with crescent rolls as the main ingredient. This recipe for Mountain Dew Apple Dumplings has established itself as a staple in our household and has stood the test of time.Įven though I have probably made these homemade dumplings a million times by this point, the process of making them never ceases to excite me no matter how many times I do it.Īs a result of the scrumptious cinnamon-brown sugar sauce that is drizzled on top of these pillow-soft crescent roll dumplings, no one will ever guess that they are made with carbonated Mountain Dew. This afternoon, we will discuss a recipe for apple dumplings that have been handed down from one generation to the next since the year 2000. The Mountain Dew Apple Dumplings are the coziest and homiest homemade pastry you've ever had the pleasure of eating. The sauce also contains Mountain Dew.Īfter that, the apples are baked in the sauce until tender. Do you know how dumplings of the Yellow apple are made perfectly? Before being baked in a sugary cinnamon sauce made with brown sugar and Mountain Dew.Īpples of a crisp green variety are encased in tender dumplings and then baked.
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